Meet The Chefs

20 OF THE WORLD’S TOP CHEFS JOIN
OCEANA TO SUPPORT THE FUTURE OF
SUSTAINABLE SEAFOOD CUISINE
The event features gastronomic advocates from around the world to to amplify the message.

ATTENDING CHEFS INCLUDE THOSE FEATURED IN “THE WORLD’S 50 BEST
RESTAURANT 2014” RANKING.

OUR CHEFS ENDORSE THE RECOMMENDATIONS MADE BY
THE PERFECT PROTEIN, WHICH CONSTITUTE THE FIRST STEP IN
SOCIAL -AND GOVERNMENTAL- AWARENESS AND MOBILIZATION
FOR THE PRESERVATION OF MARINE LIFE.

SOME OF THESE
RECOMMENDATIONS INCLUDE:

“Follow the Maxim: Eat Wild Seafood.
Not Too Much of the Big Fish. Mostly Local."
Enjoy Lots of Shellfish
Stay Small (Eat the Little Fish)
Eat Big Mindfully and Rarely
Go Wild, Not Organic
You Don’t Have to Become a Gearhead
Get Your Omega-3S from a Tin or Small Fish (Rather Than a Supplement)